cuts of pork
PICNIC ROAST
The Pork Picnic Roast (or Pork Arm / Shoulder Roast), like other pork roasts, is a bone-in cut. It’s great for slow cooking, smoking, braising, and pulled pork recipes.
SHOULDER ROAST
A shoulder roast is a bone-in pork roast with a juicy, rich flavor. This roast is perfect for slow-cooking, smoking, and especially pulled pork recipes.
LOIN CHOPS
Pork Chops can be cut from the Loin, Ribs, and Sirloin cuts on a pig. Pork Loin Chops are bone-in and less fatty, but still unbelievably delicious and juicy. Like a T-Bone steak on a cow, these Pork Loin Chops bear the signature T-shaped bone. It is recommended to cook them quickly, using high heat methods like grilling and pan-searing.
GROUND PORK
The Ground Pork taken from trimmings and less tender cuts, but we take pride in ensuring our Ground Pork is ground from more desirable cuts of the pig, too! Our Ground Pork, as well as our Breakfast Sausage and Italian Sausage is great for a variety of recipes or as a substitute for Ground Beef.
